Meals are continental style, prepared by our talented chefs and served by our competent staff in the rustic yet comfortable main area that’s a combined bar, lounge and dining room.
We’re fortunate to be in an extremely fertile area with a year round growing season. The result is a constant availability of farm fresh produce and meat, luscious tropical fruits and locally grown coffee. We source as much as we can locally, even the rice is grown within fifty miles of us! We freshly bake bread and rolls daily.